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Chef J. Looney stops by the podcast to talk about his two passions – food and coaching, and how he’s combined them to create his dream life!
BECOMING A COACH
He was born into the food industry, as his father has been in the field since before he was born. That love for food took him through a series of opportunities which led to his present-day business, combining food and coaching!
BIGGEST OBSTACLE
Clients wanting meal planning (macronutrients, etc.), when the mental side needs to be deal with first.
MOST IMPACTFUL BOOK
SOME QUOTES FROM THE INTERVIEW
“I learned I always needed to be expanding my comfort zone. That’s where my growth is, and how I become better everyday at what I want to do.”
“In my experience, it’s never about restricting the diet”
“Really what I do is transform people’s relationship with food”
“The food that we put into our body really affects every aspect of our lives”
INTERVIEW LINKS
