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Andrew Carlson has experience in the front line, to the front office, and he knows what it takes to be successful in a highly competitive industry. He currently offers his coaching services to restaurant owners all over the world, looking for opportunities to help them increase their bottom lines.
BECOMING A COACH
Andrew started working in the industry at the age of 12 years old. After high school, he travelled the world working in different restaurants. After time in the film industry, he realized restaurants were his passion and there was a need for his expertise.
BIGGEST OBSTACLE
Learning to say “no” to people trying to get all of his information for free!
GETTING NEW COACHING CLIENTS
Speaking, Facebook ads.
MOST IMPACTFUL BOOK
“Think and Grow Rich” by Napoleon Hill
“Feed a Starving Crowd” by Robert Coorey
CURRENT COACHING PROJECT
Andrew is working closely with a number of new businesses and is travelling to Japan in late 2015/16 to work with multiple clients.
INTERVIEW LINKS
